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Understanding the Different Types of Coffee

Coffee enthusiasts know that there is much more to coffee than just a morning pick-me-up. The variety of roasts and origins available ensures there’s a perfect cup for every taste. Below, we’ll explore the characteristics of light, medium, and dark roasts, as well as single-origin coffees from Guatemala, Mexico, Brazil, and Colombia.

Coffee Roasts

  1. Light Roast

    • Light roasts are roasted for the shortest amount of time, preserving the bean’s natural flavors and acidity.

    • These coffees often have a fruity, floral, or citrusy taste and are lighter in body.

    • Popular for showcasing the unique flavors of their origin, light roasts are perfect for those who prefer delicate and nuanced coffee.

  2. Medium Roast

    • Medium roasts strike a balance between preserving the bean’s natural flavor and adding a toasted, slightly sweet profile.

    • They are smooth, with balanced acidity and body, making them one of the most versatile roast types.

    • Ideal for those who enjoy a classic coffee flavor without the intensity of a dark roast.

  3. Dark Roast

    • Dark roasts are roasted for the longest time, developing bold, rich, and often smoky flavors.

    • These coffees tend to have lower acidity and a heavier body, with notes of chocolate, caramel, and roasted nuts.

    • Perfect for those who enjoy a robust and intense coffee experience.

Our Single-Origin Coffees

  1. Guatemala

    • Known for its high-altitude coffee farms, Guatemala produces beans with a vibrant acidity and complex flavor profile.

    • Typical tasting notes include chocolate, caramel, and hints of fruit or spice, depending on the region.

  2. Mexico

    • Mexican coffees are often mild and smooth, with a lighter body and subtle nutty and chocolatey flavors.

    • These coffees are perfect for those who enjoy a clean and mellow cup.

  3. Brazil

    • As the world’s largest coffee producer, Brazil is famous for its coffee’s sweet, nutty, and chocolatey flavor profile.

    • Brazilian beans typically have a low acidity and a creamy body, making them ideal for espresso blends.

  4. Colombia

    • Colombian coffee is widely regarded for its balanced and approachable flavor.

    • These beans often have medium body, bright acidity, and tasting notes of caramel, citrus, and red berries.

Whether you prefer the brightness of a Guatemalan light roast, the boldness of a Brazilian dark roast, or the balanced smoothness of a Colombian medium roast, coffee’s diversity ensures there’s something for everyone to enjoy. Explore and experiment to find your favorite!